“It’s the sad truth, but much of the olive oil you see on store shelves is substandard, no matter how much more you’re willing to pay.”
Organically grown and hand picked with just hours between harvest and pressing yields a fruity oil with a crisp taste and a subtle peppery finish
Ripened in the rich soils of Sunol, California, the hundred and fifty year old olives trees of Knutsen Farms produce fruit of extraordinary purity, flavor and character. Our oil is crafted from the rare, single varietal, Redding Picholine olives. Harvested in early November and pressed later that day using state of the art methods, ensures that our small batch premium olive oil is at the height of freshness when bottled. We invite you to savor the goodness of our artisan extra virgin olive oil. Vaer sa god!
“Fresh olive oil binds with the flavors of foods and forms a bridge to your taste buds, amplifying and elevating the deliciousness of your creation to heights you never imagined.That fresh, fruit-kissed, astringent quality has made high-quality extra virgin olive oils the miracle ingredient and best friend of chefs throughout the world.”
