Nestled in the hills just east of San Francisco, Knutsen Farms produce a premium California olive oil harvested from estate owned, single varietal Redding Picholine trees.
Trees
Organic, Estate Grown, Century Old Trees
Knutsen Farms is a five acre orchard consisting of century old olive trees in the middle of the eastern slope of the Sunol Ridge. Family owned and operated, our trees are of a single varietal and are dryland farmed using organic methods.
.
Press
STATE OF THE ART cOLD PRESS MILLING PROCESS
To preserve maximum flavor we use an oxygen-free malaxer to mill the olives. this shields the olive paste from exposure to air during the milling process. Limiting oxygen exposure helps create the freshest extra virgin olive oil possible, ready for immediate bottling. (Olio Nuevo)
Oil
A HARMONIOUS MIX OF FRUITY, PUNGENCY AND BITTERNESS
This rare and coveted olive is known for producing an oil with a pleasant balance of bitterness and pungency. The early November harvest and an unfiltered bottling process assures a grassy fruity peppery robust flavor.
